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Create the ideal lunch
The delicious smokiness of roasted vegetables and herbs
Toast some of that fresh bread you just picked up at your local bakery and top it off with Stonewall Kitchen Roasted Vegetable Bruschetta for a delicious afternoon lunch. Loaded with roasted yellow, red and green peppers then blended with roasted onions, herbs, spices and a splash of balsamic vinegar make this bruschetta absolutely delectable. Yum!
Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Water, Yellow Squash, Balsamic Vinegar (contains sulfur dioxide), Yellow Onions, Canola Oil, Salt, Sugar, Soy Sauce (water, wheat, soybeans, salt), Spices, Xanthan Gum