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Pure balsamic aged to perfection
Our Aged Balsamic Vinegar adds great dimension to vinaigrettes, vegetables or sauces. Aged 12-14 years, it's mellow but with a certain intensity and distinction that can only be found in vinegars that are at the peak of perfection.
Aged Balsamic Vinegar, Sulfur Dioxide (as preservative).
Drizzle over tomatoes and fresh mozzarella. Pour over fresh strawberries for a European delicacy.