Welcome Guest, click here to register
alternate views & uses
Straight from the sugar shack
Mastered by New Englanders who perfected the difficult feat of boiling off the liquid in pure sugar maple to create maple sugar, Stonewall Kitchen's own Maple Sugar is all natural and twice as sweet as standard granulated sugar without the unnecessary additives. It is simply a nice additive to use in your coffee or tea or use in baking, and on oatmeal.
Pure maple syrup.
Can be dissolved into coffee or tea, sprinkled on cereals, or cooked with fish, fruits or vegetables. We often substitute it for sugar in our baked goods for just a touch of maple flavor.