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Layered Cream Cheese Biscuits

Buttery, flaky piece of heaven.

These handmade, hand cut layered Cream Cheese Biscuits, are the most mouth-watering biscuits we have ever tasted! Fresh cream cheese adds richness to the recipe while keeping the biscuits light and fluffy. Pull them from your freezer, one at a time or by the dozen. One dozen arrives frozen shipped directly from the Robinhood Free Meetinghouse Restaurant.

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Keep frozen until ready to cook. Preheat oven to 400 degrees F and bake frozen biscuits for 30 minutes or until golden brown on the outside and flaky in the middle.

Layered Cream Cheese Biscuits
Set of 12,

Cream Cheese Biscuits
Set of 24,

Ingredients:
Flour, Cream Cheese, Butter, Milk, Sugar, Baking Powder, Salt.

Great with your favorite jam, use as a shortcake with fresh berries, or divide into smaller portions and drop into soups or stews for great dumplings!

Had these biscuits for breakfast this morning with eggs-just wonderful!
Tina, Charleston, SC

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