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Decadent Mousse Cake
Enjoy mouth-watering, decadent desserts without lifting a finger. The Mousse Cake Sampler is an assortment of six cakes: two Chocolate Ribbon: sabayon chocolate mousse with whiskey, wrapped in a ribbon of white and dark chocolate and topped with a chocolate cameo; two Grand Sequoia: bittersweet chocolate mousse, flavored with a hint of orange, wrapped in chocolate bark and topped with a gold dusted chocolate flower; and two Triple Mousse Cakes: dark, milk and white chocolate mousse topped with a white chocolate flower.
Mousse Cake Sampler
Set of 6,
CHOCOLATE RIBBON MOUSSE:Cream, Bittersweet Chocolate, Granulated Sugar, Whole Eggs, Unbleached Wheat Flour, White Chocolate, Powdered Sugar, Cocoa Powder, Whole Milk, Butter, Expellar Pressed Soy Oil, Extra Bitter Chocolate, Whiskey, Corn Syrup, Baking Powder, Vanilla, Salt. GRAND SEQUOIA MOUSSE: Manufacturing Cream, Bitter Chocolate, Granulated Sugar, Eggs, Unbleached Cake Flour, White Chocolate, Powdered Sugar, Cocoa Powder, Milk, Butter, Vegetable Oil, Extra Bitter Chocolate, Glucose, Baking Powder, Natural Orange Flavor, Vanilla Salt. TRIPLE MOUSSE: Cream, White Chocolate, Dark Chocolate, Unbleached Wheat Flour, Granulated Sugar, Expellar Pressed Soy Oil, Whole Eggs, Cocoa Powder, Baking Powder, Salt.