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Smoked for twelve hours over aromatic and even-burning applewood embers, our delicious 11-12 lb. smoked whole turkeys are sent to you frozen via second day air. After a thawing time of up to 3 days, these tasty, succulent turkeys cook up perfectly without all the hours of preparation and basting. Enjoy your holiday morning at a more relaxed pace without having to wake up at dawn to cook that perfect bird!
Whole Smoked Turkey
Cured with water, salt, brown sugar, sodium, phosphate, sodium nitrate
Place unwrapped item in pre-heated 300-degree oven. Heat 12 minutes per pound. If you are not planning to utilize the smoked poultry within 7 days, please freeze.