Welcome Guest, click here to register
Sweet Maine lobster, rich mac & cheese and gluten free!
Made with elbow quinoa pasta, a mascarpone-cheddar sauce made with gluten free flour and delicious Maine lobster from the cold Atlantic. All topped with a crunchy mix of breadcrumbs made from corn and rice mixed with Romano cheese. The texture and taste are fantastic and sure to please all who try it.
Ingredients: Pasta (organic corn flour, organic quinoa flour), cream, lobster, marscapone cheese (pasteurized milk and cream, citric acid), cheddar cheese (milk, enzymes, salt), butter (salt, cream), shallots, breadcrumbs (filtered water, white rice flour, brown rice flour, eggs, corn starch, tapiocca flour, canola oil, nonfat drymilk, brown sugar, potato flour, yeast, guar gum, salt, spices), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, powered cellulose), parsley, chives, lemon zest, white pepper, salt. Contains: shellfish, milk, egg. Made in a factory that also uses wheat, soy, fish, tree nuts. May contain shell fragments.