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Traditional New England Cocktail Sauce
The best New England Cocktail Sauce comes from Maine, of course.
We like classic food here in New England and one of our all time favorite recipes is for traditional cocktail sauce. The snap of flavor comes from horseradish, a little lemon and just the right seasonings.
Ketchup (tomato concentrate, distilled vinegar, high fructose corn syrup, salt, spice), Chili Sauce (tomatoes, corn syrup, vinegar, salt, onion powder, dextrose, spices, natural flavoring, garlic powder), Horseradish (horseradish roots, vinegar, salt), Water, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Lemon Juice
Serve with seafood. This sauce makes the perfect complement for chilled shrimp. Mix some in your favorite Bloody Mary recipe for a twist of great flavor.
Just the right amount of ingredients to serve with shrimp!
Joanne, Allenstown, NH