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Dive in - the flavors are great!
We've taken a classic seaside recipe and perked it up with a splash of tangy Tequila and lime. It's a refresing twist on an old favorite that will create quite a buzz around the table the next time you serve shrimp, crab cakes or other seafood.
Chili Sauce (tomatoes, corn syrup, vinegar, salt, onion powder, dextrose, spices, natural flavorings, garlic powder), Pure Cane Sugar, Water, Lemon Peel, Pepper Sauce, (cayenne peppers, vinegar, salt, natural flavors, garlic), Lime Juice Concentrate, Tequila, Cilantro, Chili Powder, Spices, Salt
Serve with cocktail shrimp, smoked meats or seafood salads. Stir into homemade salsas, gazpacho or Bloody Mary's. Add to cream cheese for a zesty dip.