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Rich and Mellow
A sweet and savory favorite; Stonewall Kitchen Fig Raisin Chutney.
We take a delightful blend of raisins and figs and enhance it with ginger and balsamic vinegar to make this delightful Fig Raisin Chutney, the perfect accompaniment to roast pork and delicious served with a mild brie cheese and crackers.
Pears, Fig Paste with Fig Concentrate, Water, Onions, Brown Sugar, Cider Vinegar, Raisins, Sugar, Candied Ginger, Dried Plums (sulfur dioxide as a preservative), Balsamic Vinegar, Canola Oil, Ginger, Salt, Spices, Curry Powder.