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Careful, this one can become addictive!
What's a wasabi you may ask? It's a root also known as Japanese horseradish and a popular condiment for sushi platters. We once again have taken the culinary notch up a bit and decided wasabi would perfectly mend with the mustard seed. The result? Our spicy, zesty and bold Stonewall Kitchen Wasabi Mustard perfect for expanding your culinary forays into the unknown and delicious.
Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Water, Sugar, Mustard (water, white vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto), Wasabi Powder (mustard powder, maltodextrin, parsley, soybean oil, natural flavor, ascorbic acid), Cider Vinegar, Mustard Powder, Ginger, Soy Sauce (water, wheat, soybeans, salt), Natural Flavor, Salt
Mix into potato or pasta salads, couscous or rice; brush on grilled chicken or pork; top a tuna steak, swordfish or salmon steak; use as a dipping sauce for pretzels or chicken fingers or serve on the side of tuna or salmon tartar.