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Oooh la la! We've taken our recipe for traditional French-style crepes and made them even more decadent with the addition of deep dark chocolate. Easy to make with just a few ingredients from your pantry, our delicate and light crepes are the ideal dessert crepe.
Fill with ice cream, ricotta cheese, fruit butter or curd and top with a dollop of whipped cream and berries. Voila! Or simply fold over sliced strawberries for an unbelievable treat. An elegantly delectable dessert in no time.
Ingredients:
Malted Wheat Flour, Sugar, Non-Fat Milk, Cocoa processed with alkali, Natural Flavor, Sea Salt.