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The land of Dixie, musical legends, and a yearning for spice set the stage for this rub full of great flavoring. You'll want to use with abandonment on just about anything. Generously apply rub to meat, seafood and veggies for added flavor. For meat, let rest for several hours or overnight in the fridge; then grill or roast. For seafood, apply rub 15-30 minutes prior to cooking; then sauté, grill or roast.