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Our new Espresso Rub locks in flavor and acts as a natural tenderizer to create a crispy outer crust for a roasted, smoky taste when used on beef, chicken or pork.
Recently awarded one of the top new products for underlying ideas, innovative character and creative applications by Anuga Taste 11, the world's largest international food and beverage trade show.
Salt, brown sugar, espresso, paprika, spices, onion and garlic powder, silicon dioxide added to prevent caking
I have tried several of the Stonewall Kitchen dry rubs and this one is my new favorite for grilling beef. Rich and savory. Love it!