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We slowly mix the traditional and rich flavors of maple and honey into a tempting and velvety caramel dessert sauce. Add a smooth sweetness to French toast, waffles and desserts with this incredible topping.
Corn Syrup, Heavy Cream (milk), Pure Cane Sugar, Maple Syrup, Brown Sugar, Honey, Glycerine, Caramelized Sugar Syrup, Vanilla Extract, Hydroxylated Soy Lecithin, Salt, Carrageenan (carrageenan, maltodextrin)
a little on the sweet side