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Complex, rich and delicious
Try our recipe for spicy Thai peanut salad made with Roasted Garlic Peanut Sauce
This Roasted Garlic Peanut Sauce is a richly flavored and complex sauce that is perfect for dipping grilled chicken, shrimp or beef skewers. Toss our Roasted Garlic Peanut Sauce with noodles, shredded chicken, julienned carrots and chopped peanuts for an Asian style salad.
Water, Sugar, Peanut Butter, Tomato Paste, White Vinegar, Soy Sauce (wheat, soybeans, salt), Roasted Garlic, Spices, Red Wine Vinegar, Canola Oil, Molasses, Salt, Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Onion, Curry Powder, Sesame Oil, Xanthan Gum, Citric Acid, Garlic Oil
A richly flavored sauce that is perfect as a dipping sauce for grilled chicken, shrimp or beef. Toss with pasta, shredded chicken julienne carrots, cucumbers and chopped peanuts for a delightful salad.
This is the best Thai style peanut sauce that I have found commerically. It is better than even the one served in my local favorite Thai restuarant. Creamy, rich in spices, great peanut flavor and with just enough heat to make it interesting. I feel sorry for the people with a peanut allergy!
My husband laughed because I bought mutliple bottles so I would always have it on hand. Now we are out and he isn't laughing. It's good on plain steamed rice let alone all the other ways to consume it.