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The secret ingredient to succulent ribs
Nothing brings out a cook's competitive spirit like bragging rights for the best rib recipe. Whole TV shows have documented this fact! Even Jim and Jonathan had to have a public "rib cook-off" to determine whose recipe was the best. Using their best ideas and the freshest, most flavorful ingredients, we created this delicious Baby Back Rib Sauce that practically guarantees you'll win your next cook-off. Perfect for grilled meats, in recipes or for dipping.
Ingredients: Brown Sugar, Water, Tomato Paste, Molasses, White Vinegar, Tomatoes, Dijon Mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), Soy Sauce (water, wheat, soybeans, salt), Dried Garlic, Orange Juice Concentrate, Salt, Dried Onion, Passionfruit Juice, Spices, Xanthan Gum, Liquid Smoke (water, natural hickory smoke concentrate)
I bought this after sampling it at the store and thought it would make a great steak sauce.
I just haven't been able to find a decent steak sauce. I don't like the supermarket sauces and I lost my recipe for a sauce that I used to make a long time ago.
This sauce is a perfect fit for me. It is not over powering and lets the flavor of the meat come through.
I am sure that it is just great for ribs as well.
It has a nice balance of flavors.