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Marsala Sauce originated in Sicily, Italy where the popular sweet wine is produced. Often served at vintner's family tables, our own version is as robust and flavorful. Highlighted with Marsala wine, mushrooms, garlic and spices, it's perfect for your own easy home-cooked meal. This versatile sauce cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.
Water, Marsala Wine, Unsalted Butter (milk), Diced Onion, Vegetarian Beef Base (yeast extract, vegatables [carrot, celery, onion], corn syrup solids, salt, cane sugar, maltodextrin, canola oil, natural flavors, caramel color, spice extractives), Heavy Cream (milk), Freeze Dried Mushrooms, Pure Cane Sugar, Gum Acacia, Xanthan Gum, Gluconic Acid, Minced Garlic, Spices, Mushroom Powder, Lactic Acid, Salt, Roasted Garlic Powder, Hydroxylated Soy Lecithin