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One of the stories behind this sauce tells of a restaurant owner in Italy having to serve a group of hungry customers who sat down to eat right before closing time. Low on ingredients, the proprietor gathered whatever he had in his kitchen and created a new flavorful sauce made of odds and ends to serve over spaghetti. Bursting with fresh tomatoes, capers, olives, and aromatic herbs and spices, this simple yet truly authentic sauce will add delicious flavor to a variety of recipes. Try it yourself, you won't be disappointed!
Tomatoes (fresh vine-ripened California tomatoes, tomato puree, salt, citric acid), Water, Tomato Paste, Garlic, Extra Virgin Olive Oil, Black Olives (olives, water, salt, lactic acid, ferrous gluconate [to retain color]), Green Olives (olives, water, salt, lactic acid), Onion, Lemon Juice, Capers (capers, water, salt, vinegar), Basil, Pure Cane Sugar, Parsley, Anchovy Paste (anchovies in salt [fish], olive oil, acetic acid), Dried Garlic, Spices, Salt, Red Chili Pepper Flakes