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This is the way coleslaw is supposed to be made
Out here in Maine, this Irish classic is a summertime staple. Made with white and cider vinegar, garlic and salt, this light and refreshing dressing is a cabbage's best friend. Its slightly tangy, well-balanced flavor make it a definite must-have for backyard cook outs, picnics or when serving fish and chips.
Ingredients: Pure Cane Sugar, Canola Oil, White Vinegar, Cider Vinegar, Water, Salt, Dried Garlic, Spices, Xanthan Gum