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Versatile, must-have pieces from Le Creuset
The perfect enameled cast iron cookware
Since 1925, the skilled craftsmen at Le Creuset have perfected enameled cast iron cookware.These oval shaped Petite Casserole dishes are the perfect size for serving dips, condiments, cheeses, salsas and aioli. The lid makes this stoneware petite casserole practical for heating up sauces in the microwave, keeping snacks fresh or for baking charming, individual portions when entertaining guests.