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Artichoke Fondue View Larger

Artichoke Fondue

Ingredients:

  • 1 Jar Stonewall Kitchen Artichoke Pesto
  • 8 ounces cream cheese
  • 2/3-cup sour cream
  • 1/4 teaspoon fresh lemon zest
  • 2 tablespoons olive oil
  • 2/3 cup Parmesan cheese, grated
  • 1 1/2 cup Gruyere cheese, grated
  • A pinch of cayenne pepper (optional)

Directions:

  1. Combine all ingredients in a medium saucepan. Heat over medium heat stirring with a whisk until melted and smooth.
  2. Put sauce in a fondue pot over heat. Serve with crusty bread, potatoes or vegetables.

Quantity

In Stock

Artichoke Pesto
Artichoke Pesto Item: 573933 $7.95