Olive Champagne Mustard Dip

A taste of Stonewall sophistication...

ingredients

• 8 ounces cream cheese
• 5 ounces shredded Monterey Jack cheese
• 4 tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
• 2 tablespoons coarsley chopped green olives
• 2 tablespoons tomato, seeds removed, small dice
• 1/8 teaspoon fresh ground black pepper

directions

1. Combine all ingredients in a bowl.
2. Mix well, serve with tortilla chips.

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Maine Maple Champagne Mustard Item: 120806 $6.50

Try topping crusty bread or rolls with this delicious dip and place under broiler until bubbly. Garnish with parsley. Or, try tossing into hot pasta.