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Hot Crabmeat Appetizer View Larger
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Hot Crabmeat Appetizer


  • 8 ounces cream cheese, softened
  • 2 cans (7 ½ oz ea) flaked crabmeat
  • 2 tablespoons scallions, finely chopped
  • 2 tablespoons Stonewall Kitchen Tequila Lime Cocktail Sauce
  • 1/3 cup chopped almonds
  • 2 tablespoons milk


  1. Combine cream cheese, crabmeat, scallions, milk and cocktail sauce until well blended.
  2. Spoon into a 9" pie plate and sprinkle with nuts.
  3. Bake at 375 degrees F for 15 minutes or until bubbly.
  4. Serve with wheat crackers, toasted pita wedges or veggie sticks.


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Tequila Lime Cocktail Sauce
Tequila Lime Cocktail Sauce Item: 150808 $5.95