Welcome Guest, click here to register

Peking Ravioli View Larger

Peking Ravioli

Ingredients:

  • 1 package wonton wraps
  • 2 cloves garlic
  • 1 lb. ground pork
  • 1/4 cup scallions, chopped
  • 1/2 cup chopped celery
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh grated ginger
  • 1 jar of either Stonewall Kitchen Roasted Garlic Peanut Sauce, Stonewall Kitchen Citrus Teriyaki Sauce or Stonewall Kitchen Orange Ginger Mustard Pretzel Dip

Directions:

  1. In a medium skillet fry pork until brown (breaking up into fine pieces). Drain fat.
  2. Continue to cook over medium heat, add scallions, celery, garlic, and soy sauce and cook until vegetables are tender.
  3. Add sesame oil and fresh grated ginger.
  4. Take scissors and snip the corners of the wonton wrappers to make round. Place rounded 1/2 tsp. of filling in the center of the wonton. Wet the edges of the wonton wrapper. Fold wonton wrap over and press edges until completely sealed (use a press if you have one).
  5. Heat oil in a wok or deep fryer. Place ravioli’s in the oil a few at a time and fry until light brown. Set on paper towels. Serve hot with Stonewall Kitchen Roasted Garlic Peanut Sauce, Stonewall Kitchen Citrus Teriyaki Sauce or Stonewall Kitchen Orange Ginger Mustard Pretzel Dip.

Ship To: 

Quantity

In Stock

Roasted Garlic Peanut Sauce
Roasted Garlic Peanut Sauce Item: 131102 $7.95