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Bourbon Molasses Crab Cakes over Field Greens with Spicy Pepper Relish View Larger

Bourbon Molasses Crab Cakes over Field Greens with Spicy Pepper Relish

Ingredients:

  • 1 lb. crab meat
  • 1/2 cup mayonnaise
  • 1/2 cup Stonewall Kitchen Bourbon Molasses Mustard
  • 1/4 red bell pepper, minced
  • 1/4 green bell pepper, minced
  • 1 cup Panko or fresh bread crumbs
  • Salt and fresh ground pepper to taste

  • 3 tablespoon canola oil
  • 1/2 lb. mesclun greens
  • 2-4 tablespoon Stonewall Kitchen Spicy Pepper Relish

Directions:

  1. In a mixing bowl, flake crabmeat and combine mayonnaise, mustard, bell pepper, bread crumbs and salt and pepper. Form into equally sized cakes.
  2. In a large saute pan, heat oil on medium-high heat and brown cakes on both sides. Remove onto a plate, lined with a clean paper towel, to drain. Keep warm.
  3. In a salad bowl, toss the greens and the Stonewall Kitchen Spicy Pepper Relish together and equally divide onto serving plates.
  4. Place 2 cakes on each salad and serve immediately.

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Bourbon Molasses Mustard
Bourbon Molasses Mustard Item: 120810 $6.50