Coffee Caramel Iced Latte

ingredients

• 1-ounce brewed espresso or strong coffee, cooled
• 2 tablespoons Stonewall Kitchen Coffee Caramel Sauce
• 1/2 cup milk
• 1/4 cup sweetened whipped cream
• *Chocolate curls for garnish

directions

1. Heat Stonewall Kitchen Coffee Caramel sauce until it is pourable in a microwave for about 20 seconds or on the stovetop.
2. Add Coffee Caramel Sauce to the espresso and mix until uniform. Add the milk and mix.
3. Fill a 12-ounce glass ¾ full with ice. Pour the flavored espresso over the ice. Top drink with whipped cream. Drizzle Coffee Caramel Sauce over whipped cream and enjoy.

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Quantity

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Coffee Caramel Sauce Item: 161004 $6.95

Make chocolate curls by drawing a vegetable peeler over the edge of a chocolate bar. Small curls will form.