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Coffee Caramel Iced Latte View Larger

Coffee Caramel Iced Latte


  • 1-ounce brewed espresso or strong coffee, cooled
  • 2 tablespoons Stonewall Kitchen Coffee Caramel Sauce
  • 1/2 cup milk
  • 1/4 cup sweetened whipped cream
  • *Chocolate curls for garnish


  1. Heat Stonewall Kitchen Coffee Caramel sauce until it is pourable in a microwave for about 20 seconds or on the stovetop.
  2. Add Coffee Caramel Sauce to the espresso and mix until uniform. Add the milk and mix.
  3. Fill a 12-ounce glass ¾ full with ice. Pour the flavored espresso over the ice. Top drink with whipped cream. Drizzle Coffee Caramel Sauce over whipped cream and enjoy.

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Coffee Caramel Sauce
Coffee Caramel Sauce Item: 161004 $6.95