Welcome Guest, click here to register

Chocolate Malt View Larger

Chocolate Malt


  • 3/4 cup whole or 2% milk
  • 2 cups chocolate ice cream, softened
  • 2 Tablespoons chopped nuts (walnuts, pecans, almonds…)
  • 3 Tablespoons malted milk powder
  • Grated chocolate, optional
  • 1/2 cup Stonewall Kitchen Mocha Espresso Sauce


  1. In blender, combine milk, ice cream, Mocha Espresso Sauce, milk powder and nuts.
  2. Cover and process until well blended.
  3. Pour into chilled glasses and sprinkle with grated chocolate if desired. Enjoy!!!


In Stock

Mocha Espresso Sauce
Mocha Espresso Sauce Item: 161006 $6.95