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Pecan Pancakes with Maple-Glazed Apples View Larger

Pecan Pancakes with Maple-Glazed Apples

Ingredients:

Pancakes-
  • 1 cup Stonewall Kitchen Farmhouse Pancake Mix
  • 3/4 cup finely chopped pecans
  • 1 egg, slightly beaten
  • 3/4 cup whole milk or *buttermilk
  • 1 tablespoon melted butter plus more to grease griddle
  • 1 tablespoon Stonewall Kitchen Maine Maple Syrup
Maple-Glazed Apples-
  • 1 tablespoon butter
  • 2 apples, such as Macoun, Jonathan, or your favorite variety, peeled, cored and cut into 1/2-inch thick slices
  • 1/8 teaspoon allspice
  • Pinch nutmeg
  • 3 tablespoon Stonewall Kitchen Maine Maple Syrup

Directions:

  1. In a medium bowl whisk together the pancake mix and pecans. Whisk in egg, milk or buttermilk, melted butter and maple syrup.
  2. Heat griddle to 350 degree F and grease with butter. Ladle pancake batter onto griddle and flip when air bubbles begin to pop and pancake is golden brown. Turn once and cook until done.
  3. Repeat for remaining pancake better.
  4. For the maple glazed apples melt 1 tablespoon butter in a medium skillet set over medium heat. Saute apple slices, spices and syrup until the apples are tender and caramelized.
  5. Serve apples over pancakes with additional maple syrup.
  6. *If you do not have buttermilk you can add 1/2 teaspoon lemon juice to 3/4 cup milk.

Quantity

In Stock

Farmhouse Pancake & Waffle Mix
Farmhouse Pancake & Waffle Mix Item: 551101 $11.95

Quantity

In Stock

Farmhouse Pancake & Waffle Mix
Farmhouse Pancake & Waffle Mix Item: 551109 $6.95