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Toasted Coconut and Banana Waffles – Serves 2-4 View Larger

Toasted Coconut and Banana Waffles – Serves 2-4

Ingredients:

  • 1 large egg
  • 2/3 cup milk
  • 1 cup Stonewall Kitchen Toasted Coconut Pancake & Waffle Mix
  • 3 tablespoons butter, melted
  • 1/3 cup banana, thinly sliced and quartered
  • 1/2 cup whipping cream
  • Mango, peeled and sliced
  • Toasted coconut (optional)
  • Confectioner’s sugar

Directions:

  1. Beat egg and milk together.
  2. Add dry mix and blend well.
  3. Stir in melted butter and banana.
  4. Ladle onto greased hot waffle iron and remove when golden brown.
  5. Whip cream to soft peaks and sweeten with sugar. Top waffles with whipped cream, sliced mango, toasted coconut and dust with confectioner’s sugar.

Quantity

available to purchase August 03, 2014.

Toasted Coconut Pancake & Waffle Mix
Toasted Coconut Pancake & Waffle Mix Item: 551133 $9.95