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Apple Crumb Cake View Larger
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Apple Crumb Cake

This recipe will become a favorite, one of your most requested by family and friends.


  • 2/3 cup plus 4 tablespoons canola or vegetable oil
  • 1 1/2 cup milk
  • 2 large eggs
  • 3 1/2 cups flour
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 5 teaspoons baking powder
  • 1 teaspoon Pure Vanilla or flavored extract
  • 5 large apples, cored and sliced thin
    Crumb Topping:
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup plus 1 tablespoon flour
  • 2 cups walnuts
  • 2 teaspoons cinnamon
  • 4 ounces cold butter in pieces
    Syrup Topping:
  • 1 cup Stonewall Kitchen Cinnamon Apple Syrup
  • 1/2 cup heavy cream


  1. Beat together oil, milk, and eggs. Mix in dry ingredients. Gently stir in vanilla or other flavoring.
  2. Pour 1/2 of the batter into a greased 9 x 13 pan. Lay apples over the mixture to create a colorful pattern.
  3. Cover apple with a thin layer of crumb topping. Repeat with the rest of the apple slices, batter and topping. (Top layer of crumb mixture should be thick to completely cover the fruit.)
  4. Bake 350 degree F for 50-60 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
Warm Syrup Topping:
  1. Combine syrup and cream in a heavy saucepan and heat, stirring.
  2. Serve cake warm or at room temperature with warm syrup topping.


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