Grilled Fruit Vanilla Ice Cream and Bittersweet Chocolate Sauce or Dark Chocolate Orange Sauce

ingredients

Pre- heat grill
Peel and cut pineapple into one half inch cubes or drain cannned chunks
Wash and hull strawberries
Peel rind off the oranges and slice into rings, about 4 slices per orange
Place pieces of fruit on skewers, alternating between pineapple, strawberries and oranges.
Place fruit skewers in a shallow pan and pour balsamic vinegar over all, marinating for 15 to 20 minutes.
Pour Stonewall Kitchen Bittersweet Chocolate Sauce or Dark Chocolate Orange Sauce into a stainless bowl and place over a pot of boiling water.
Heat sauce until warm.
Place skewerd fruit onto hot grill and grill for about 4 minutes on each side.
To serve, place a scoop of vanilla ice cream into the center of a plate.
Remove sewer from the grill and slide fruit off onto the ice cream.
Lace with the dessert sauce of your choice and garnish with a sprig of mint.