Blueberry Peach Smoothie - Serves 4-6
- 1 cup ice cubes
- 1 cup plain yogurt
- 1/2 cup Stonewall Kitchen Blueberry Peach Butter
- 1/2 cup low fat milk
- Place ice in a food processor fitted with a metal blade or in a blender. Pulse processor until ice is crushed.
- Add remaining ingredients and process until smooth. Serve immediately.