Chicken Broccoli Turnover

ingredients

• 1 medium broccoli crown, florets only
• 1 medium onion, diced
• 1 tablespoon oil
• 3 cups cooked chicken or turkey
• 2 puff pastry sheets or one box, thawed
• 2 cups shredded cheddar or Monterey Jack cheese
• 1/3 cup Stonewall Kitchen Spicy Honey Mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 teaspoon water

directions

1. Separate broccoli into small pieces, smaller dice than the chicken or turkey. Saute onion in oil over medium heat in a skillet until translucent. Add broccoli and cook until tender but not soft.
2. Combine chicken or turkey, vegetables, cheese, mustard, and salt and pepper in a bowl and refrigerate until ready to use.
3. For large meal sized turnover, lay 1 sheet puff pastry flat, flour and roll until desired thinness is reached. Cut large square into 4 equal squares.
4. Whisk together egg and water.
5. Place desired amount of filling into squares, egg wash edges and fold pastry dough in half, forming a triangle.
6. Press seams together with a fork and place on ungreased cookie sheet. Repeat until all filling is used.
7. Before baking, brush turnovers with egg wash. Bake at 350 degrees F for 20 minutes or until golden brown.
8. For appetizer size, cut puff pastry at folds, flour and roll and cut each rectangle into 5 squares.
9. Place filling, egg wash edges and fold creating triangle. Brush with egg wash before baking. Bake at 350 degrees F.
10. Check after 10 minutes. Additional cooking time may be added until they're golden brown.

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Spicy Honey Mustard Item: 120817 $6.50