8 ounces of Stonewall Kitchen Classic Greek Dressing (approximately 3/4 of the 11 ounce bottle).
3/4 cup cherry tomatoes cut in quarters
3/4 cup snap peas, cut in half and blanched
1/2 cup black olives, sliced
1/2 cup cucumber, peeled and sliced
6 strips of cooked bacon, crumbled
Salt and pepper to taste
directions
Cook pasta according to package directions, drain and set aside to cool.
Place cooled pasta in a medium-serving bowl. Add remaining ingredients and gently toss. Serve chilled or at room temperature. Add additional Stonewall Kitchen Classic Greek Dressing if needed.