Roasted Garlic Vinaigrette Potato Salad

ingredients

• 1 1/2 pounds bite size red potatoes
• 6 strips bacon, cooked and crumbled
• 1/4 cup green onion, chopped
• 2 tablespoons chives, chopped
• 2 tablespoons parsley, chopped
• 1/2 cup Stonewall Kitchen Roasted Garlic Vinaigrette

directions

1. Cook red potatoes until tender, drain and cool.
2. Add the crumbled bacon, green onion, chives, parsley and Roasted Garlic Vinaigrette.
3. Toss and serve at room temperature.

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Roasted Garlic Vinaigrette Item: 141101 $6.95