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Chicken and Cucumber Tabbouleh Salad View Larger

Chicken and Cucumber Tabbouleh Salad

Tabbouleh with a contemporary flair. Lunch never tasted better.

Ingredients:

  • 3/4 cup medium-fine grain bulgur (cracked wheat)
  • 1 cup cold water
  • 1/4 cup plus 2 Tablespoons Stonewall Kitchen Classic Greek Dressing
  • 1 1/2 cups cooked chicken, cut into bite-size pieces
  • 1 cup fresh tomatoes, seeded and diced
  • 1 medium cucumber, peeled, split, seeded and diced
  • 1 cup red onion, finely chopped
  • 1/4 cup flat-leaf parsley, chopped
  • 1/4 cup fresh mint, chopped
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon fresh lemon juice

Directions:

  1. In a large bowl, combine bulgur with water and 1/4 cup of the Classic Greek Dressing. Let stand until liquid is absorbed and grain is tender, about 30 minutes. Fluff with a fork.
  2. Add chicken, tomatoes, cucumber, onion, parsley and mint with remaining 2 Tablespoons of Classic Greek Dressing. Stir to blend. Season to taste with salt, plenty of black pepper and lemon juice. Toss and serve.

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Classic Greek Dressing
Classic Greek Dressing Item: 141119 $7.95