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Baked Beans View Larger

Baked Beans

Ingredients:

    5-16 ounce cans of pinto beans (or beans of your choice) well drained
    4 strips of hickory smoked bacon, approximately 1/4 cup cooked and crumbled
    1 cup Stonewall Kitchen Country Ketchup or Barbecue Ketchup
    1/2 cup Maple Syrup
    1/2 cup onion, finely diced
    1/4 cup brown sugar
    1 teaspoon ground mustard powder
    1 1/2 teaspoon salt

Directions:

    Preheat oven to 325 degrees F. Grease the 2-quart bean pot.
    Combine all of the ingredients; mix well and place in bean pot.
    Cook 1 1/2-2 hours uncovered (cover if beans get too dry) .

Quantity

In Stock

Country Ketchup
Country Ketchup Item: 261607 $6.50

Quantity

In Stock

Barbecue Ketchup
Barbecue Ketchup Item: 261628 $6.50