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Asian Rice with Snow Peas and Wasabi View Larger

Asian Rice with Snow Peas and Wasabi


  • 2 cups water
  • 1 teaspoon salt
  • 1 cup raw rice (converted or basmati)
  • 3 tablespoons natural rice vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Stonewall Kitchen Wasabi Horseradish Cream Sauce
  • 1 tablespoon fresh grated ginger root
  • 1/2 cup scallions, chopped
  • 2 cups snow peas, blanched
  • Salt & pepper to taste


  1. Add the salt and raw rice to boiling water. Cook for 20 minutes or according to package directions.
  2. Add remaining ingredients to the cooked rice and gently toss. This dish can be served hot or at room temperature.

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