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Apple Sauce View Larger

Apple Sauce

Ingredients:

  • 8 tart cooking apples such as McIntosh or Granny Smith
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1/2 cup Stonewall Kitchen Orange Cranberry Marmalade

Directions:

  1. Cut apples into quarters, remove stems and core. Cut quarters into 1-2-inch chunks.
  2. Place apples, water and lemon juice in a large heavy pot with a lid.
  3. Cook apples over medium heat, stirring occasionally, until soft but still chunky. Mash with spoon every-so-often.
  4. When apples are cooked, stir in Orange Cranberry Marmalade.
  5. Cool and serve warm with sweetened whipped cream or ice cream or refrigerate and serve cold.

Quantity

In Stock

Orange Cranberry Marmalade
Orange Cranberry Marmalade Item: 101301 $7.95