Warm Sauerkraut

An excellent side dish to serve with your favorite baked ham, oven roasted pork or on a Reuben sandwich.

ingredients

• 1 (14 ounce) can sauerkraut
• 2 tablespoons Stonewall Kitchen Horseradish Mustard
• 1/2 teaspoon caraway seed
• Capers or Pitted Kalamata Olives, for garnish

directions

1. Drain sauerkraut.
2. Place in a bowl and toss with Horseradish Mustard and caraway seed
3. Warm slowly on stovetop..
4. Sprinkle with capers or pitted and diced Kalamata olives before serving

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Quantity

In Stock

Horseradish Mustard Item: 120804 $6.50