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Candied Baby Carrots View Larger
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Candied Baby Carrots

A colorful and tasty accompaniment for almost any meat, poultry or seafood dish.

Ingredients:

Directions:

  1. Melt butter and Orange Cranberry Marmalade in a large skillet over medium-high heat until bubbly.
  2. Add carrots and stir to cover with glaze. Season with salt and pepper, to taste. Stir in parsley, if desired, and cook until carrots are hot.
  3. Serve at once or gently reheat over medium-low heat, adding a little water if necessary.

QTY

In Stock

Orange Cranberry Marmalade
Orange Cranberry Marmalade Item: 101301 $7.95

QTY

In Stock

Orange Carrot Marmalade
Orange Carrot Marmalade Item: 101372 $7.95