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Baked Acorn Squash with Cranberry Horseradish Sauce View Larger

Baked Acorn Squash with Cranberry Horseradish Sauce

Ingredients:

  • 1 acorn squash, cut in half with seeds removed
  • 1/2 cup Stonewall Kitchen Cranberry Horseradish Sauce
  • 2 teaspoons butter
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place squash halves in a baking dish, filled with 1/2" of water. Cover squash with foil.
  3. Bake for 1 hour or until fork tender.
  4. Scoop the pulp into a bowl, mash with the Cranberry Horseradish Sauce and butter. Add salt and pepper to taste.
  5. Put the filling back into the squash shells and serve.

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Cranberry Horseradish Sauce
Cranberry Horseradish Sauce Item: 131208 $6.95