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Chilled Blueberry Soup View Larger

Chilled Blueberry Soup

Ingredients:

  • 1 cup (1-13 ounce jar) Stonewall Kitchen Wild Maine Blueberry Jam
  • 1 cup heavy cream (or light if you prefer)
  • 2 tablespoons Chardonnay (or similar white wine)
  • 2 tablespoons lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/4 cup water
  • A dash of cinnamon

Directions:

  1. Heat the Stonewall Kitchen Wild Maine Blueberry Jam over low heat in a medium sauce pan until melted. Transfer jam to a medium bowl.
  2. Add the remaining ingredients to the jam and mix until uniform.
  3. Chill in the refrigerator. This soup can be made a day in advance.
  4. Stir before serving and add a little more water if too thick.

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Wild Maine Blueberry Jam
Wild Maine Blueberry Jam Item: 101305 $7.95