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Bourbon Molasses Barbecue Ribs - Serves 6. View Larger

Bourbon Molasses Barbecue Ribs - Serves 6.


  • Approximately 6 lbs. of baby back ribs
  • One bottle of Stonewall Kitchen Bourbon Molasses Sauce
  • Chicken Stock


  1. Place two sides (approximately 6 lbs.) of baby back ribs in a large stockpot.
  2. Cover with 50/50 mixture of water and chicken stock. Bring to a boil, reduce heat to a low boil and cook covered 1 hour and 15 minutes. Remove ribs and brush with Stonewall Kitchen Bourbon Molasses Barbecue Sauce.
  3. Grill ribs or wrap in foil and bake at 200-250 degree F for approximately 30 minutes, until meat is tender. If baking place ribs under the broiler a few minutes for a crispy glaze. Baste with additional sauce while cooking.


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Bourbon Molasses Barbecue Sauce
Bourbon Molasses Barbecue Sauce Item: 131145 $7.95