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Roasted Vegetable Baked Stuffed Potato – Serves 6 View Larger

Roasted Vegetable Baked Stuffed Potato – Serves 6

Ingredients:

  • 6 Russet potatoes
  • 2 cups sliced vegetables such as Bell Peppers, Zucchini, Summer Squash, Mushrooms or tomatoes
  • 1-tablespoon olive oil
  • Salt and pepper
  • ¼ - ½ cup Stonewall Kitchen Ranch Dressing

Directions:

  1. Preheat oven to 400 degrees F.
  2. Pierce holes in the potatoes. Place on an oven rack or baking sheet. Bake until tender when tested with a fork, 45-60 minutes.
  3. Place sliced vegetables on a baking sheet lined with foil. Drizzle oil over vegetables and season with salt and pepper. Spread vegetables out making sure they are not overcrowded. Bake 20-30 minutes until roasted, but still tender crisp and starting to brown.
  4. Split potatoes and top with roasted vegetables and Ranch Dressing.

QTY

In Stock

Ranch Dressing
Ranch Dressing Item: 141124 $7.95