Parmesan Tuiles with Avocado Stonewall Kitchen Fig and Ginger Jam

ingredients

• 3/4 lb shredded Parmesan cheese
• 1 teaspoon black pepper
• 1 ripe avocado
• Stonewall Kitchen Fig and Ginger Jam

directions

1. Preheat oven to 375 degrees.
2. Line a cookie sheet with parchment paper.
3. Using a 2” cookie cutter, form parmesan cheese into rounds about 1/8” thick.
4. Top parmesan with black pepper.
5. Bake in oven till edges begin to turn golden brown, 6-8 minutes.
6. Remove from oven and cool completely on cookie sheet
7. Slice the avocado into pieces about ½ inch long
8. Top the tuiles with Fig and Ginger jam and the avocado slices. Serve.