Cranberry Brie Bites - Makes 18 Brie Bites

ingredients

• 1 jar Stonewall Kitchen Apple Cranberry Chutney
• 2 puff pastry sheets
• 1 Brie triangle, chilled

directions

1. Preheat oven to 375 degrees F.
2. Cut puff pastry sheets into approximately 3 inch squares and place into mini muffin tins, pressing them into the shape of the tin.
3. Place a 1 inch slice of brie in the center of the pastry and top with 1 Tbsp Stonewall Kitchen Apple Cranberry Chutney.
4. Bake 10 minutes or until pastry corners are toasted light brown. Let cool 5 minutes before serving.