Artichoke Fondue

ingredients

• 1 Jar Stonewall Kitchen Artichoke Pesto
• 8 ounces cream cheese
• 2/3-cup sour cream
• 1/4 teaspoon fresh lemon zest
• 2 tablespoons olive oil
• 2/3 cup Parmesan cheese, grated
• 1 1/2 cup Gruyere cheese, grated
• A pinch of cayenne pepper (optional)

directions

1. Combine all ingredients in a medium saucepan. Heat over medium heat stirring with a whisk until melted and smooth.
2. Put sauce in a fondue pot over heat. Serve with crusty bread, potatoes or vegetables.